Thursday, August 16, 2018

Urban High Tea: Restaurant Review

What does high tea remind you of? For me, it's a very specific memory. No posh dressing up, no outdoorsy event - rather, a warm, laughter filled event as family and friends gathered to celebrate whoever's birthday it was at the time, with the smell of lovely samosas in the background and the guarantee of a mouthwatering, homemade black forest cake.

I'm rather pleased that the trend of high tea has caught on in Nairobi - obviously, a very different kind of high tea from the one I encountered in my childhood, but one I can get behind nonetheless. 

When one of my favourite joints in Nairobi, Urban Eatery, rolled out a high tea option and invited me to try the same, I definitely couldn't refuse! You need to call in advance to make sure they have everything ready for you. What I liked about Urban's high tea is that, true to their character, even their high tea consisted of a blend of different cuisines. What would I change? Add even more cuisines! Samosas, anyone? 






To start off, we were given some tea (duh!) but the weird thing is that there was no sugar on the table. Luckily, right now I'm in a no-sugar-in-my-tea stage, but not so for my friend. 






However, when the goodies came out, I soon forgot all about this because the display was absolutely AMAZING! 



The top layer had cupcakes, vanilla and chocolate eclairs, a variety of cookies, nut cake and dark chocolate cake. 



The middle later had scones with whipped cream and homemade strawberry jam.



The bottom later had somakito, Philadelphia rolls, summer rolls, salmon open sandwiches, mayo and cheese sandwiches, and egg sandwiches. 



Top layer

Let's start off with the top layer, shall we? The butterjam cookie was soft and crunchy at the same time! The cookie with icing was a perfect treat - melt in your mouth good! 



The nut cake was very light, almost Snickers-ish. I'm not a Snickers fan (I know, I know), but I actually really liked this! 



The chocolate eclair was perfect and light - however, a little on the sweeter side for me so I couldn't have the whole thing! The vanilla eclair had all the great qualities of its chocolate cousin - but was just better!

What I didn't like about this layer, however, was the dark chocolate cake. It was on the dry side, and slightly bitter - definite room for improvement here! 





Middle layer

While the scones were hard, maybe overbaked - hear me out - I actually really liked them! They were hard on the outside, but a lovely texture, soft and sweet, on the inside, and I could have definitely kept eating them. 

I feel like I need a whole other blog post to wax poetic about the homemade strawberry jam...



OH. MY. GOODNESS. This was absolutely DIVINE. Tart and sweet, heavenly and fresh, I'm sure this will inspire many a love song. Goodness. Even if the rest of the high tea hadn't been wonderful, I would definitely return just for this.

Top layer

Now we get to the savoury layer - I'll admit, I wasn't sure how the transition would go, but I was pleasantly surprised! 



Containers for soy sauce weren't provided here, but this was easily rectified. 

The egg salad sandwiches' bread was a little dry - as it is, egg salad is far from my favourite, so I didn't eat much of this. However, my friend loved it, especially how creamy it was!

The summer roll was very refreshing, healthy, and perfectly complemented the sweet chilli sauce (which was great!). 

The Philadephia roll was good - not as great as the summer roll though! 

The sushi in general was amazing, I'd love this again! 

I finished this plate off with the mayo and cheese sandwich - however, I didn't see much cheese or mayo... On the other hand, the sandwich did have mango, black pepper and cucumber - and they went together really well! The bread on this was also softer.



For a grand finale, we went back to the top layer for the cupcakes. These were lovely and dainty and oh-so-good! Please oh please Urban, add these to your regular menu. 



Monday, August 13, 2018

Zen Garden Bamboo: Restaurant Review

You may or may not already know that Zen Garden (especially Bamboo) is one of my favourite restaurants in Nairobi. I definitely visit more often than I should, and I also realise that this is one of the top places I choose to visit whenever I know someone is visiting from abroad. However, I realise for a place that's in my top 5 for Nairobi, I definitely haven't done enough official reviews here - so that's where this review is coming from!

Their ambience is amazing, well suited for anything from a corporate dinner to a best friends' day out to a date.




For wine (of course), I decided to go for a bottle of Domaine de la Baume's Cabernet Sauvignon. I've never had this one before, but was pleasantly surprised. It had a hint of licorice and red berries - and mint! If you've never heard me rant about my experience with this menthol-tinged wine a few years back, please do ask me the next time you see me. Anyway, this had put me off trying ANY wine that claimed to have mint flavour, but this particular cab sav had more subtle hints of mint that weren't super aggressive. If I had to rate this wine, I'd give it about a 7.5/10.


For starters, the salt and pepper vegetables and the prawn cigars were chosen. The salt and pepper veggies were perfectly crisp and fresh - and my surprise of the day was that I actually LIKED the onions in this! I'm not a huge fan of onions that are not all the way done, but this was a definite exception - so much so that I actually saved the onions and had them with the prawn cigars too! This dish also had a lovely tinge of spice - not overwhelming, but definitely a good kick.

Also - look how lovely it looks! That's another reason Zen Garden is always a winner for me - their presentation is always effortlessly flawless.


The prawn cigars were really yummy too! The flavours in this one were definitely simpler on the palate - prawn, batter, and some chillies. This blended together to give a lovely picture that's a perfect complement for a wide variety of drinks, from wine to cocktails I'd say.


For mains, instead of my usual red or green curry, I decided to try the chicken in red chilli and crisp thai basil. EXCELLENT CHOICE! The flavours blended together PERFECTLY, and there were also varying levels of complexity - the sweet, the tangy, the spicy. The texture of this dish was also great, and I loved that the chicken itself had great flavour (disappointingly, not always the case at some restaurants). This dish was


A friend ordered the crispy pork - while the flavours were great, it was a little dry for me.


The only thing I found lacking on that day - which is actually the first time I've had this experience at Zen btw - was that the service was not as attentive as usual.

If you haven't yet been - please do go, and let me know what you think!

Monday, July 16, 2018

Eulogy: Shiri Uncle

It's been almost 3 months since we lost our uncle... crazy how time flies, and crazy how it still shocks me. We had some prayers at the Gurudwara a few weeks ago where friends and family came together to remember him, and I gave a short speech. Not easy to do (I haven't yet gotten around to watching the video yet...) but I managed. Thought to share it here for those who weren't able to attend. <3 p="">

---------------------------------------------------------------------------------

They say a man dies twice... the first is when he takes his last breath. The second is when his name is uttered for the last time. 

All those of you who knew Shiri Uncle even a little bit can attest to the fact his name will live on for a VERY long time to come. As my brother-in-law so aptly put it - his grandkids will be in some remote location 20 years from now, and when people find out that they're Kohli's grandkids, they'll definitely get some special treatment! 

Friends and family, first of all, I wanted to thank you for taking the time to be with us today. Shiri Uncle's loss has hit us incredibly hard, and your support during this time has been invaluable. 

Though I'm sure that no words will ever be able to do him justice, I would be remiss in my duties if I didn't at least try. As Shiri Uncle would say to me - "You can do this, baby!" 

All those of you who know us know that the Walia clan is full of a multitude of different personalities - personalities that can be a bit overwhelming if you don't know us - but personalities that Shiri uncle managed to navigate and balance just fine. I remember growing up and being around this jolly, tall man who always had a smile on his face and a joke to tell, and was never afraid to be a kid himself if that's what it took! He always had an abundance of love and joy and kindness to give ANYONE and EVERYONE. 

I remember, when I was around 14 or 15, I had to write an autobiography for an English project in school. One of the chapters I was to turn in was about 'a special person'. Was there really ever any speculation over who that person would be? I'll read a few snippets from this chapter, as I stand wholeheartedly behind what I wrote then. My writing style may have changed, but my sentiments certainly haven't..

"Jolly, kind and a general favourite are the words every nine people out of ten would use to describe him. He hardly ever loses his temper, and even if he does, he hardly shows it.
As a child, he was a fun loving person with many friends, and he changed very little as he grew. He was a bright university student who would actually walk out of his final exam because he knew all the answers and so found it boring (and I'm not kidding, he actually did this!)
Even now, he still hasn't lost his humorous side, and is a person who knows how to get on the good side of children, never having forgotten, as most adultss have, that he too was once a kid. He can bring a smile to anyone's face at the most dismal times, and has a way of making the worst situations possible seem hilarious.
He is like a brother to my father, and like a second father to my sisters and I. Indeed, he is very special, and everyone who knows him can testify to this, and wish there were more of him in this world."

What a man, indeed. I remember sending him this and him telling me that it moved him to tears.

One of my younger cousins shared with me some of his memories of Shiri Uncle that definitely resonate strongly: 

"Masarji was like a second father to me, no hyperbole in that at all. He gave me my first taste of beer when I was really young - a vivid memory especially because of how foul I thought it was, and how we both laughed about it afterwards. He bought me my first shaver and taught me how to use it, something I've often remembered as I go to shave in the past few years. He was that rare kind of person that treated people with an almost inhuman fairness - never making me and Rohan feel like kids the way so many other elders did. I know he would be proud of the legacy he has left behind in Sim and Nikku, and in the many ways he touched the lives of so many others, myself included. Although the times I got to spend with him were few, I miss them, and him, dearly. I know he would have wanted us to celebrate his life, and that's what I will try to do, by embodying the wonderful qualities he possessed of humour, kindness and selflessness among the stars."

A few words from his daughters: 

"Since I was a little girl, having grown up with a dad like mine - I can only describe my childhood as one big, happy party. My dad's magnetic personality always meant that we were constantly surrounded by friends and family as everyone wanted to be around him. He just had this aura about him. He has made me laugh so much, I would nearly cry.
Have you ever been invited by friends and are told...bring your dad? It happened to me all the time.... and sometimes I wondered whether they would have bothered whether or not I turned up...as long as my dad was there.
You taught us to be independent, to be loving, to be generous. You taught us to always live life in the present, to grab opportunities when you see them.  When I came 2nd in school and went and told him...he said coming first is very easy....you simply get everything right. But coming second....now that needs to be carefully executed...and it made me feel so much better."

Man, can I relate! I remember when I was younger, always being so excited when going to seee Shiri uncle because it always did feel like a party! He always spoke to me and never brushed me off the way that many adults seem to do to kids. I remember telling a friend of mine a few weeks ago - when my uncle gets better and he next visits Kenya, I'm going to bring him along on one of our nights out! While that reality didn't pan out, Shiri uncle, you can rest assured that we definitely will have a big party when I next see you! 


From his other daughter, Simi: 

"People tell us their facebook feed will never be the same. most folks started and ended their day reading a joke he posted...thank you Pa for shiri piri piri.
He was so open minded...sometimes more so than us... he welcomed change . So many people are amazed at how he moved to a different continent so much later in life...but still embraced the lifestyle and made the most of everything."

Shiri uncle's facebook! I was reading through the multitude of messages we have received after his passing, and there were so many thanking him for his good humour and his constant jokes on facebook! You may be surprised - then again, maybe not - at the amount of friends of his whom I got in touch with who he'd never met in person, but who were his friends because of his jokes!

As I mentioned before, Shiri uncle was much beloved by everyone. He had many friends spread across multiple geographies, and he loved them to bits - I see many of you in the audience today, and I hope you knew how much he cherished you! In return, they loved him and gave him their loyalty, which in this day and age, is a testament to the kind of man my uncle was - and always will be. 

Friends, many near and far have wonderful memories of Shiri uncle - even people who only met him for a few hours! A dear friend of mine attended my sister's wedding and wrote me when she heard the news about how impactful her meeting her had been. If I were to stand here and recount everyone's memories, rest assured, we'd be here for decades to come - but I'd like you to know that I am planning to collect many more and put these together, so please keep them coming! 

Shiri uncle, our world will never be the same without you. As I've told a few others in the previous month, I'd never thought as much about my future as I have in these few weeks - because the unconscious vision I had for that future has now changed. When I think of any important upcoming milestone, you would have been one of the first people to know, and the person cheering and dancing the most! You may not be with us to do this physically anymore, but rest assured, I'll do my best to give you MANY more reasons to cheer and be proud of us and have a celebratory drink wherever you are. Thank you for being you. Thank you for teaching me all that you have. Thank you for being the inspiration that you have been - and that you continue to be, no matter where you are. 

A few lines most of you will recognise that I thought seemed fitting for someone like Shiri uncle:

Do not stand at my grave and weep;
I am not there. I do not sleep.
I am a thousand winds that blow.
I am the diamond glint on snow.
I am the sun on ripened grain.
I am the gentle Autumn rain.
When you awake in the morning hush,
I am the swift, uplifting rush
Of quiet birds in circling flight.
I am the soft starlight at night.
Do not stand at my grave and cry;
I am not there. I did not die.

Tuesday, June 26, 2018

Thursday, April 19, 2018

12 Questions with the Kenyan Nomad

I'm a huge fan of getting beneath the surface, of getting to know people beyond what they present to the rest of the world. Given my recent challenge-to-self of being more vulnerable and stepping out of my comfort zone, I thought it only fair to give others the opportunity too! I hunted around the Internet for a few questions, but I'm open to taking yours too (within reason ;) ).



1. Given the choice of anyone in the world, whom would you want as a dinner guest?
Well, this is a tough one. Do I have to choose between having J.R.R. Tolkein over to tell me stories about middle earth, or a random person from a random period in life who could tell me all about how they lived? Since the choice is hard, I'll take the easy route and say - my best friend.

2. If you were able to live to the age of 90 and retain either the mind or body of a 30-year-old for the last 60 years of your life, which would you want?
Oh, mind, definitely, provided that it retained the ability to grow and learn.

3. For what in your life do you feel most grateful?
The various relationships and opportunities in my life that have come my way.

4. If you could wake up tomorrow having gained any one quality or ability, what would it be?
TELEPORTATION! It would solve so many of my problems. Within reason? I'd love to be a polygot.

5. If a crystal ball could tell you the truth about yourself, your life, the future or anything else, what would you want to know?
So much! At the end of my life, what are the regrets I would have? How long will it take to discover life on other planets? Where will I be professionally (without giving too much away) in 10 years? In 20? Where will I be personally (again, exec summary) in the same time period? What happened to Roanoke? Who are the top 10 people I speak to the most over the decades?

I feel like this question could be a post of its own... maybe the things I want to know are pointing me in a certain direction, and I probably need to reflect on that!

6. Is there something that you’ve dreamed of doing for a long time? Why haven’t you done it?
There is - and I'm working on it :)

7. What is the greatest accomplishment of your life?
Another tough one! I'd say one of the things I'm really glad about is the fact that the number of close friends I've known more than 7 years (you know why) is quite a good number - we're willing and able to put in the time and effort to keep these relationships alive.

8. What do you value most in a friendship?
Long version or short? If it's the latter, then trust, emotional intelligence and the willingness to grow.

9. If you knew that in one year you would die suddenly, would you change anything about the way you are now living? Why?
Well, crap. I'd hope not - I'd like to think that I may be at a stage in my life where I'm making good choices - but hey, see question 5, and feel free to advise ;)

10. How do you feel about your relationship with your mother?
Amazing, grateful, inspired, blessed - I really could go on forever.

11. When did you last cry in front of another person? By yourself?
Within the past month, actually, for both. See exhibit A: being vulnerable is not a bad thing and B: I believe that having a good cry once in a while is actually healthy.

12. Your house, containing everything you own, catches fire. After saving your loved ones and pets, you have time to safely make a final dash to save any one item. What would it be? Why?
Is my desk or my bookshelf an option? That would count as one item, right? More realistically, it would have to be something tied to memories, and knowing me, words. So whether this is letters, all my birthday cards ever (I'm quite organised) or things I've written, I guess they'd all be fair game!



Tuesday, April 17, 2018

Fonda Nairobi: Restaurant Review

You may remember a series of posts I did last year about the top dishes, drinks and desserts one must try in Nairobi - well, I'd mentioned a Mexican restaurant, Fonda, and decided it was finally time to go do a full tasting! I'm incredibly nostalgic about Mexican food (#MiCasa #YSR), and so any experience that gives me a chance to recreate those memories is welcome.

I'd been in touch with the managing director, so I grabbed a good friend, told them we were coming, and off we went!



(In retrospect, maybe we should have gone unannounced - we got to try the tasting menu and couldn't move once we finished!) 

I honestly have to say that this may be the best Mexican I've had in a LONG time. Fonda has definitely moved up into my top 10 restaurants in Nairobi. We had an AMAZING time. Great company + great food + great ambience + great location = always a win, right?

Fonda is located in the Rosslyn Riviera mall - a little removed from my usual Westlands haunts, but I liked where it was - and I don't think there was any construction in sight! 

To start off, we got a salsa platter (with 6 different signature salsas!), guacamole, and tortilla chips. The salsas all had varying levels of spice - and let me tell you, they varied from good-for-a-5-year-old to make-you-cry-like-a-maniac! Salsa has been around for thousands of years, being used as a condiment to give different foods more flavour. You can find out more about the history of salsa here.

I apologise in advance for forgetting the names, but I'm sure if you take this picture to anyone who works there, they'll tell you which salsa is which! My favourites would have to be the two darker red ones - but don't let my tastes influence yours! The thing I loved about these salsas - apart from the fact that they're made with ingredients grown by the restaurant! - was that there was such complexity of flavour and multidimensionality! Try the roasted pineapple habanero, and try tell me that you're not in love. I can easily see a world where I go to Fonda for an evening of margaritas, tortilla chips and these salsas.




The guacamole was good, too, but as you can tell, I was so excited about the salsa that I forgot to have as much of this!

From Fonda:

Guacamole was originally made by the Aztecs as early as 15th century. Traditionally, it was prepared by mashing ripe avocados with the use of a molcajete, sprinkled with salt and some hot peppers for finishing touches. This ancient avocado-based dip was a prized delicacy not just of the commoners in the Aztec empire, but reportedly a favourite of Emperor Montezuma.
The Aztecs originally called the now famous Guacamole “ahuacamolli” or “ahuaca-mulli”, which literally means avocado sauce. The name was a combination of two Nahuatl words, āhuacatl which means avocado and molli, which means sauce.
When the Spaniards came to Mexico, they too fell in love with this beautiful dip and brought it back to Spain modifying the the original recipe by introducing onions, cilantro and lime juice and calling it Guacamole.



Speaking of margaritas - over the course of the evening, we tried five different ones, and I loved them all! These were the margarita clasico (original), tamarindo (tamarind paste - not something that I would have thought would go in a margarita, but it was a perfect marriage), maracuya (passion fruit variation of the original), hibiscus, and mango y habanero (yes, it was spicy). It'd be hard to choose a favourite, as they were all amazing! Maybe these could come in a 'tasting' size too? ;)

Fun fact - no one really knows who invented the Margarita, and whether it truly is Mexican or not! There are multiple stories about its origin, with the most common claiming that it was a "happy accident" resulting from a Tijuana bartender named Henry Madden grabbing the tequila instead of gin to make a "Daisy" which coincidentally is Margarita in Spanish.

Margarita Maracuya
Tell me these don't tempt you?!

Margarita Tamarindo
Next up, we had the uchepo (tamale), which was served with two salsas (salsa verde and salsa rojo). I really enjoyed this, as it had a comfort food feel - and the salsa verde would have to be a winner for me! Uchepos are a regional tamale from Michoacan made with fresh, rather than dried, corn and served bathed with cream or as an accompaniment to stews. At Fonda, these classics are served with red/green salsa and crema. But the history of tamales is a long one and actually related to war - read more about it here.


We also had a tostada pescado, with fresh shrimp marinated in chillies and lime, served with tomatoes, onions, capsicum, coriander and avocado salsa. I loved the flavour in this! The different ingredients blended together really well, and I may have to declare this my favourite dish of the night. From Fonda, about the birth of the dish:

Almost 2000 years ago, somewhere in Mexico, someone decided that they needed to extend the shelf-life of a tortilla. And so was born the "Tostada". Tostada literally means toasted in Spanish - and is generally a day old tortilla fried to crispy brown. You can sometimes get baked or roasted options, but mostly these fried tortillas are then loaded with a bean puree and other meat or vegetable toppings.

One thing I really love about Mexican food - if you're expecting to make do with a fork and knife, you may have to adjust your expectations a little bit! It really does engage ALL your senses, and having to use your hands only makes the experience better. 


The queso fundido was essentially a plate of melted cheese (my mouth is watering again...) topped with sauteed mushrooms, onions and coriander, served with tortillas and a salsa (the salsa de morito). Another amazing attention to detail here - the cheeses are created specially for Fonda at Brown's cheese in Tigoni (another must visit if you haven't yet been!) Who doesn't love cheese?!


By this point, we were starting to get full, but bravely soldiered through. Next up, we had a plate of three tacos, all with different fillings - one with pescado a la baja (beer battered fish served on  a bed of radish-lettuce salad with chipotle mayonnaise), hongos y quelites (wild earthy mushrooms sauteed with fresh leafy greens topped with queso fresco) and the conchinita pibil (shredded pork marinated in oranges, annatto paste and spices). 

While I liked all three, the hongos y quelites was a definite favourite, followed by the pescado a la baja. The next time I try this one, I may try another filling instead of the pork. The hongos y queltes was a perfectly earthy blend - the leafy greens really brought out the flavours of the mushrooms, and the queso was a delightful complement to the whole thing! 


Can you tell that by this point, even my picture taking was affected?? For the main course (yes, we hadn't even made it there yet...), we had the mole poblano (also known as Mexico's national food dish) with chicken. This is an extremely complex dish, made with more than 30 ingredients, and it was served with rice, beans and tortillas. More about its history here. Did you know that one version of the legend about its origin says that it was inspired by an angel?

To be absolutely honest, this dish wasn't my favourite, and I may not give it another try. I feel that it lacked multidimensionality, and the complexity didn't come through very well. 


Now, it was FINALLY time for dessert! We did ask for a meanwhile in between, which thankfully was taken into consideration. Dessert for us that day included the pastel de tres leches - the traditional tres leches cake, but with a chocolate twist - and the coffee flan. Tres leches has a fascinating history - read more here

I think these two were the perfect ending to a great evening, with the tres leches being my personal favourite. 



To finish off, we got these delicious tamarind sweets - if you love sweet and sour (emphasis) on the sour, you need to try these! But do NOT eat them in one bite. You'll have goosebumps on your scalp!



If you haven't checked out Fonda yet, I have NO idea what you're waiting for! Aside from superb food and amazing service, their ambience is great and well thought out, with amazing attention to detail, and most things being locally made or sourced. Stepping into Fonda, it may be easy to forget that you're in Kenya (or even Africa), as the decor has been thoughtfully done to make one feel as though they could be in a marketplace, a veranda, or a cultural centre somewhere in Mexico. 

Every piece has a story, every space has a feeling, and every nook and corner has a touch of a cultural experience that you'll be sure to enjoy. The ambience has a strange way of making you feel like you've come home after a while - not sure I can do the feeling justice in words, so I'll let the pictures do the talking here!







Liked this post? Do make sure to let us know - and if you visit Fonda, I'd love to hear about your experience!

Special thanks to Fonda for some of the pics and the history behind the dishes, and to my co-reviewer for the night!



Thursday, April 12, 2018

Rita Laibuta: Personal and Professional Insights

As some of you may know, I sit on the Board of the Young Women Social Entrepreneurs (YWSE) Nairobi network. We host monthly dinners - "How she does it" - where we have women speakers come and talk to us about their professional journeys so far.

April's speaker was Rita Laibuta. She is an Electrical Engineer by training and the Energy Consultant for the French Development Agency on the DFID /EU - funded Green-mini Grid (GMG) Kenya program. She is implementing Mini-grids and productive use projects in Kenya therefore providing electricity to more than 13,000 households and businesses and supporting more than 10 privately owned Kenyan energy companies. Rita is a 2016 Mandela Washington Fellow and a 2013/14 Tullow Group Scholarship Scheme beneficiary. She loves promoting the development of renewable energy projects and advocates for entrepreneurship in Renewable Energy including participating in the British Council Entrepreneurial Africa London Showcase in 2016.

Rita shared a lot of great insights that she has picked up along the way on her personal and professional journey, and I thought that these were too good not to share! Some may be more specifically applicable to women, but I would encourage everyone to give this a read. Do you relate to any of these? Do you agree or disagree? I'd love to hear about it in the comments!

____________________________________________________________

A summary of the learnings picked up throughout my professional and personal life:

1. Battling the “impostor syndrome”: Every time I read my bio, I always wonder - who is this, and why is she lying to people? A lot of brilliant, accomplished women, including the COO of Facebook – Sheryl Sandberg, Shonda Rhymes (the founder of the production company Shonda Land and author of Year of Yes), Arese Ugwu (the author of the Smart Money Woman) and many others, talk about this annoying syndrome that plagues more women than men globally. Knowing that this said “syndrome” is not only affecting me but many other women out there has given me the confidence to own my successes.

We all have our failures, I have failed many times than I can count, but I have also achieved quite a lot. I am proud of my achievements and excited about how much more I will achieve in future. Re-reading my bio with the knowledge of this “syndrome” that affects many other women has helped me think to myself more and more that, “You know what? That is me. I deserve this. I did this.” I am learning to celebrate my successes and in turn, it helps me to celebrate the success of everyone around me, appreciating the fact that we are all on our different paths, and it does not hurt to pat each others' shoulders when we do good.

2. It’s all about the mindset – Life really is what you make of it - cliché, but it’s true for me. I have lived the typical negative Kenyan life. This was in me in highschool, in campus, until my friends in university - best friends to date - pointed this out. You know the talk: "there are no jobs”, “if you don’t know anyone you won’t go far”, “how do people get these things?”

I’ll tell you that it influenced this: my looking for a Masters scholarship until I got one (and no, I did not get a first class, so trust me, I was not applying while thinking I am the most brilliant Engineer in this country); applying for the Mandela Washington Fellowship (MWF), (I got rejected in 2015 by the way), but I was one of the 1000 Africans meeting Obama in the summer of 2016, in Washington DC! I had decided to apply every year until I got in.

I've been accused of living in a bubble. And I'll admit I love my bubble. The thing is, a positive and fluid mindset goes a long way, and it is a choice we have to deliberately make. We can today choose to see ourselves as winners in what we do or as victims of life, constantly wondering “How do they get those things (jobs, recognition, etc.)?"

3. On mentors and relationships – I am the type of person who, if stuck in a rut, will be googling a book on "how to get ahead in your career and relationships", “how to negotiate”, “how to become financially independent”, etc.

Sheryl Sandberg’s Lean In spoke to a lot of my work related doubts. Thanks to Shonda Rhymes, I am more comfortable in inserting myself in uncomfortable situations, saying yes to requests that I would normally decline, like making public speeches; Outliers questioned my idea of what brings on success; Arese Ugwu, Robert Kiyosaki on money management, Stephen Covey is why I have a personal vision statement, Robert Greene has pretty scary laws.

My observation is that mentors do not only have to be people in our physical spaces. As an introvert, if the only option I had was to request total strangers to mentor me, I would have been depressed for sure. I have also learnt to look for groups with similar interests - you will always find these when you look for them.

And finally, I have found that mentors can be anyone around us; there is so much to learn from others. We have heard many times that we are the average of the people we surround ourselves with – I can safely brag that my circle is full of brilliant women and men. Women whom I learn from every day, women who have helped me be the woman I am today. So yes, it’s great to get that one figure that can mentor us in our various spaces, but if they are not easily accessible, look to learn from your surroundings, and books. And of course, what value are you adding to your circles? It is always a give and take. 

4. And finally on self-love – I believe that self-love is the beginning of it all. You can call me the self-love ambassador. I strongly believe that if we were all taught to love ourselves from an early age, this world would look very different. You will always know a woman who has learnt to love herself from her talk, her principles: and it's a process. Women: we are beautiful, we have so much to give, but we have to start by giving ourselves. We have to learn to celebrate our success. I have read that science supports the power of positive affirmations.

“Affirmations are basically a form of auto-suggestion, and when practiced deliberately and repeatedly, they reinforce chemical pathways in the brain, strengthening neural connections”.

Affirmations make me feel good about myself. And so as I wrap it up, my answer to how I do it is this, “I wake up every morning to my “I AM” affirmations – I am confident, loved, loveable, awesome, enough, unique, special, strong, joyous…I am my biggest fan.”

I urge every woman to be their biggest fans. With this mindset, we will continue to conquer our worlds.



Saturday, April 7, 2018

Jahazi: Dar es Salaam Restaurant Review

At the Dar es Salaam Serena Hotel is a gorgeous little seafood place called Jahazi. I loved it so much that I ended up going twice within a span of a few weeks. This review mainly covers the first visit, but I will touch on the second one a little bit.

First of all, the ambience was absolutely GORGEOUS! Very deliberately designed, and there's no mistaking that you're in a seafood place while you're there. They had beautiful pictures up on the wall - I fell in love with one, and was quite sad that it wasn't for sale!


The picture I fell in love with is the one on the left





Jahazi is the kind of place where you're brought complimentary appetisers, sorbets and bread baskets, so that's already a plus!

Their bread basket was great! First of all - who doesn't love bread? Secondly, they brought a variety of butters, including garlic butter and seafood butter. I'm incredibly impressed by the self-control I displayed in NOT polishing off the whole thing and then being forced to run laps to fit in all the rest.



They brought us a prawn starter (apologies - wasn't on the menu, and I forgot to ask the name). While I'm not a huge seafood person, prawns I do love (see my main course later), and I quite liked this one! It was tasty and refreshing, without being too overpowering, and paired well with the mango that was slightly sour.


We then ordered some starters - the crab croquette and the calamari. The crab croquette, while being a tad overspiced, was very tasty. It had some mango pickle and clove, and a hint of a butternut taste. Definitely would order again.

The calamari on the other hand, was overspiced - too much pepper, and lacked multidimensionality. Would not order this one again.



After the appetiser, they brought us some sorbet. INSERT ALL THE HEART EMOJIS! I'm such a sorbet fan (I may or may not have been known to beg ask restaurants to just let me have the sorbet as a dessert), and theirs lived up to expectation, and then some. Lovely tropical flavours and great presentation, with the magic of just the right amount of sweetness = 100% on this one. (The pictures below are from both my visits.)



Let's move on to the mains, shall we?

The first time around, I ordered the prawns masala. OH. MY. GOODNESS. Two things I can honestly say the Serena in Dar es Salaam does better than ANYWHERE else I've ever been. One is their chilli paneer (yes, truly!), and the other is this prawns masala. I may just have to wax poetic here!

It was absolutely PERFECT. In the view of my (albeit limited) culinary expertise, I can say that there's nothing they could have done to make this dish better than it was. From the perfectly cooked accompanying basmati rice, to the fluffy and delicious chapati AND naans they served, to the spicy, flavourful and tangy curry itself - this was a match made in heaven. I daresay I'm quite in love and if any of you see me looking depressed in the near future - it'll be because of an unmet craving for this dish.

EVEN THE PICTURE SPARKLES
The second time around, I had to FORCE myself not to order this again, and to try something new - leading to my first ever crab experience! I ordered the chilli crab, and again, absolutely loved it! I didn't really have a crab baseline to compare this to, but I would order it again.


Food aside, the service was friendly. The chef came to ask for feedback - and actually listened and asked questions, which some restaurants absolutely fail to do! When we mentioned our grievances with the calamari, we were promised that this would be worked on. Yes, the place is a little pricier than your usual, but in my opinion, it was DEFINITELY worth it.

So, the next time you visit Dar es Salaam, you should definitely check out Jahazi! (And maybe order the prawn masala and send me pictures hey??)

Liked this post? Please feel free to comment and let me know!






Popular Posts