2 packets sliced mushrooms.
2 packets pasta (boiled)
Grated Cheese (preferably mozarella or parmesan)
Parsley for garnishing
Whipping cream 1 and a half packet
Salt to taste
Pepper to taste
Rind of lemon
Heat the butter.
Add the mushrooms and sauté for 2 minutes.
Add cream, salt, pepper and rind of lemon. Stir.
Add the boiled pasta. Stir.
Add a large portion of the cheese and stir.
Finally, sprinkle some leftover cheese and parsley on top. Serve.