Another 20 Desserts, Dishes and Drinks in Nairobi You Must Try

As promised, here's part 2! Haven't checked out part 1? Do so here!

Incidentally, this happens to by my 250th published post!

1. Bhajias from Bhajia Corner? Maru Bhajia Place? (no one could remember the actual name) in Diamond Plaza. There seems to be unanimous agreement that the best maru bhajias in town are from this little place in Diamond Plaza. Yes, we may not remember the name. but those of you who've been to Diamond Plaza know EXACTLY what I'm talking about! To those who haven't yet been - once you go to the food court, you'll be swarmed with lots of waiters trying to get your to order from them. However, just ask for the maru bhajia place and you'll be directed accordingly!

2. Nyama choma at Njugunas Place. Is there any food that's as quintessentially Kenyan as nyama choma (literally, roast meat) is? Njugunas is reputed to have the best in town - soft, perfectly done, and flavourful. No more chewing one piece for five minutes!

3. Heavenly beef at Zen Garden. In case you couldn't tell already, Zen Garden is one of my favourite restaurants in Nairobi. I love going there, but at the same time, whenever I go, I want to eat EVERYTHING! Unfortunately, that hasn't been physically possible... yet! This beef is lovely and perfectly cooked with teriyaki sauce. If you're making a list of the things you can't miss out on in Nairobi, this HAS to be on it!

4. Chicken biryani from Khazana at Village Market. Despite not being a dish of Kenyan origin, biryani has almost become a staple for us!

5. Tres leches cake at Mercado. Tres leches is a cake that's been soaked in three types of milk. Not only is Mercado one of the only places in Nairobi that does it, but they also do it well!

6. Tagliolini al nero at Lucca (Villa Rosa Kempinski).

7. Frozen key lime pie from About Thyme. I know, I know, frozen key lime pie? Doesn't sound the most appetising, right? Trust me though, this is AMAZING. Very light and refreshing, with a perfect blend of flavours. I first tried this on recommendation from About Thyme's owner - then fell in love, and dragged my best friend over to the restaurant to make her try it too!

8. Fresca y menta margarita at Fonda. Thank GOODNESS we have more options for Mexican food in Nairobi! Long gone are the days where you order a burrito at a regular cafe. And of course, you can't have Mexican food without (hopefully giant) margaritas!

9. Palak paneer from Chowpatty.

10. Fried chicken and waffles from Nyama Mama. Technically, Nairobi IS south of the Mason-Dixon line, so this makes total sense (as does the enduring love of country music in southern parts of the country).

11. Grilled lobster at Osteria.

12. Cheese pie from Spring Valley Artisan Cafe. I am actually SO glad I don't work close enough that I can stop by this place everyday, because I'd order their cheese pie whenever I could, and I'd easily be thrice my size! The pastry is just right, the flavour of cheese is perfect (but not overwhelming), and it doesn't drip with fat which can be such a turn off.

13. Thai red curry from Zen Garden. I usually get this with chicken, but you're free to experiment! Red curry is the epitome of Thai food for me, and I honestly believe that Zen Garden does the best red curry in town. Perfectly complemented by their jasmine rice, this curry is rich, hearty and comforting - exactly what a curry should be!

14. Chicken salad with strawberry and poppy seed dressing at Java House. One of the best things about Java is the fact that it has such a variety and can cater to so many different types of cravings. Want something decadent? Go for the chocolate fudge cake. Something hearty? Get a steak. Something light? This salad is perfect for that!

15. White sangria from Tapas/ Artcaffe. I've tried the white sangria at both places MULTIPLE times, and I can honestly say I can't tell the difference, which is why they both made it on the list ;) Red sangria is more popular (at least in Nairobi), but anyone who's tried this white sangria can attest to the fact that it is, indeed, perfect.

16. Chorizo from hell from La Tasca Spanish Corner. This is one of those I haven't tried yet, and I'm almost afraid to - it looks like pure fire! However, it comes highly recommended by a friend and fellow food blogger.

17. Crispy duck wonton with fresh mango salad and plum sauce at Pan Asian Yao. Done by the same group that brought us Nyama Mama, Pan Asian Yao is a newer Asian fusion restaurant in Nairobi. This dish has been described as 'to die for' - so what're you waiting for?!

18. T-bone steak at Trattoria.

19. Zinger strips KFC. Okay, okay, stop laughing. Yes, KFC isn't Kenyan, but their zinger strips are amazing, and had to make the list!!

20. Funghi pizza from 360 Degrees Artisan Pizza. I have it on good authority that when this pizza is made, angels sing in the kitchen to make it even MORE amazing.

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30 Desserts, Dishes and Drinks in Nairobi You MUST Try!

Doing restaurant reviews is always fun, but sometimes, it's nice to put together a collection such that one knows what to order from a BUNCH of different places.

Think of this as a culinary bucket list, if you will - but do remember that it is by no means exhaustive! In fact, a part 2 is on the way just because we had so many (and maybe a part 3 may be in order ;) ). This list was put together by yours truly, with input from a few friends and coworkers from McKinsey (thanks Darshani, Ekta, Kui, Ronald and the rest)!

Special thanks to Dashani and Ekta, and to the restaurants who sent me pictures :)

P.S.: Yes, I know, I know, the title. I couldn't resist!

1. The passion fruit cheesecake from Zen Garden. This has probably been one of my greatest discoveries since I moved back to Kenya! It is SO GOOD. For my best friend and I, it's kind of become 'our dish' since we're both so in love with it. Speaking of, I remember that I need to go back for a visit soon!

2. Pepper steak from About Thyme. About Thyme is already a favourite for so many reasons - their amazing ambience and great service are just the icing on their cake. I first tried their pepper steak about 2 years ago, and I was hooked. The onion rings on top are a perfect touch, I think!

3. The Diavola pizza from 360 Degrees Pizza. Spice and yum is all I can say about this one! If you haven't yet, please do go and give it a try. Plus, it's pizza. Who says no to pizza?!

4. Butter naan from Hashmi. Okay, so pretty much anything you order from Hashmi will be amazing, but their naans are to DIE for. Easily the best in Nairobi, I think. Soft, buttery goodness that melts in your mouth and goes with just about anything on their menu.

5. Salted caramel cake from Artcaffe. If anyone has told you that the tricolad is the best dessert on Artcaffe's menu - they're wrong. First of all, salt + caramel = perfection. Second of all, the way Artcaffe puts them together? Perfection squared! If I haven't yet convinced you to order it the next time you visit, maybe this picture will.

6. Chilli chicken at Paparoti in the Goan Gymkhana. This one is one that I haven't personally tasted myself, but it comes highly recommended by a trusted source. In fact, he went so far as to say that 'Paparoti is the best Indian restaurant in town.' Now, we'll just have to go ourselves to find out how true this is, won't we?

7. Meat lasagna at La Salumeria. First of all, it's lasagna. Second of all, it's La Salumeria. Need I say more?!

8. Waffles at Connect Coffee on Riverside Drive. You may have heard tell of a mystical place that specialises in coffee and waffles. I was introduced to this place by a colleague at McKinsey and lemme tell you one thing - Oh. My. God. Their waffles. Amazingly done, and perfectly complemented by ice cream and strawberries. MAJOR yums. Also, look how beautiful it is!!

9. Malindi Macchiato at Java House. Java is the comfort joint for many Nairobians, and their Malindi Macchiato is one you should definitely try the next time you're there. It's also rather unique to Kenya, so you're probably not going to find this one elsewhere.

10. Mango Masaai Mama burger at Mama Rocks. Who'd have known that a burger could be so much fun? This burger, were it a person, would be one of my best friends. I'm not a huge burger person - I mean, I like them, but I've never really craved them - but when it comes to Mama Rocks, I most definitely am! I've found myself longingly thinking of this burger, sometimes in the middle of a meal! Their chilli mango sauce makes this burger absolutely amazing, and I can't wait to have it again. In case you think I'm biased, I'll have you know that quite a few people I've spoken to also think that Mama Rocks has the best burgers in town!

11. Crackling paneer from Chowpatty. I wish I had a picture of this, but on second thought, my workout routine probably couldn't handle the visual onslaught. I had this for the first time at a work party we organised last month and honestly? I probably could've kept eating this all afternoon and evening. As soon as I could, I went home and confirmed that yes, this was indeed a regular menu item. Phew! I'm coming for you, Chowpatty!

12. Oreo milkshake from Urban Eatery. Given that I work in the building, you'd think that I'd be sick of Urban Eatery by now - but that's absolutely NOT the case. In fact, I had a hard time actually limiting the number of items from Urban Eatery (and Zen Garden, another favourite) that I put on this list and its sequel! So let's take a moment to talk about their Oreo milkshake. It's SO good, that I've actually gotten derailed from ordering other things in favour of this. I once went down for a beer - ended up ordering this milkshake. Was craving a chicken pie from Urban one day - ended up walking out with the milkshake. Went to Urban SPECIFICALLY to try their freakshakes. Nope, still got the Oreo milkshake. The staff probably needs to start wrestling it away from me by now!

13. Arbor cassata from the Arbor. I've never been much of a cassata fan - in fact, I've always thought it tasted vaguely of soap. When I went to the Arbor to do the Christmas review last year, this was on the menu, and something in me shrugged and said - sure, why not? Best decision EVER. Not only did it NOT taste of soap, but I fell in love. With raspberry sorbet, vanilla ice cream and glazed fruits, it was a match made in heaven. The sorbet was absolutely delicious and just the right amount of sharp and tangy, which perfectly complemented the sweet creaminess of the vanilla ice cream.

14. Pepperoni pizza from Chicago The Pizza Place in Sarit Centre. For as long as I can remember, for as long as I've been going to the Sarit Centre from when I was a wee child, I've been in love with their pepperoni pizza. There's just something amazing about a place that has maintained its standards over the years - their pizza actually tastes just as, if not more, amazing as it used to be!

15. Salt and pepper vegetables from For You Chinese Restaurant. I think restaurants in Nairobi do Chinese food really well, and For You is no exception. There've been many days at work when we've needed to order lunch or dinner, and For You always emerged as a strong contender. Many a time, I've been tempted to just order their salt and pepper vegetables because they're just that good! The batter is perfect, they're fresh and crisp and spicy and yummy, and now I'm hungry...

16. Dynamite roll from Urban Eatery. Perfectly fresh, crunchy, with just the right amount of flavour. I take mine with a bit of soy sauce, but you really could do without!

17. Chicken biryani from Ismailia. For those picky eaters, like myself, it comes boneless! It's perfectly made, and then baked with a phulka on top that you pierce before eating. It's quite popular in Nairobi, for good reason!

18. Halloumi fries at Mercado. I haven't yet tried these, so on my list too! Given that this is an authentic Mexican restaurant, it's definitely on my to do list for sooner rather than later.

19. Chiken tinga tortillas at Mercado.

20. Trio of dips at Hob House.

21. Poussin chicken from Pizza Corner.

22. Slow grilled rib of beef with truffle sauce at Sierra Bar and Grill. Look at how gorgeous this is!

23. Coffee at Spring Valley Artisan Coffee. I know, this is a new name for most of you, and you were probably expecting me to recommend coffee from a bigger chain, right? Nope! Give these guys a try, they're definitely worth it. The best brewed coffee in Nairobi, I believe!

24. Chicken 65 from Nyama Mama. I'm loving the trend of modern African fusion type cuisine that's popping up over the city! Nyama Mama is a little newer on the block, but is a pretty cool place to be.

25. Tom kha ghai chicken coconut soup from Urban Eatery. I am a HUGE fan of Thai food, and an equally huge fan of this soup! A perfect complement to any meal, or a meal on its own if you're not looking to do something too huge, this'll definitely warm your soul and leave you begging for more.

26. Mulled wine at the Arbor. Okay, okay, so this isn't exactly on their menu - yet. However, consider this my single-handed petition! I tried this at the Christmas review I mentioned earlier, and I was hooked. I would drink this ALL THE TIME if I could! Don't take my word for it though - other patrons of the Arbor loved it too!!

27. Chocolate fudge cake from Java House. You really didn't think this decadence would be off this list, did you? Pure indulgence, this is hashtag treat yourself alllll the way. Perfectly sinful and sweet, it's a treat you won't regret!

28. Chargrilled halloumi sandwich at Zen Garden. Look, I'm not even going to try sell this one to you myself. It's a chargrilled halloumi sandwich with charred mushrooms and basil pesto. Isn't that enough to tempt you?! Spoiler alert: I'm a huge fan. It's light enough to not completely weigh you down, so you can order some of their yummy chips to go alongside!

29. Mr. Hendrick's Basil Smash at the Balcony Bar (Villa Rosa Kempinski).

30. Irresistible sticky date pudding from About Thyme. I can personally confirm that this is, indeed, irresistible!

Liked this post? Please feel free to like, comment AND share! And let me know what I should include in part 3 ;)

About Thyme Review: Nairobi Restaurant Week 2017

How could Nairobi Restaurant Week have come and gone without my traditional About Thyme visit? Thankfully, my current team also loves the place, and we decided to grab dinner there on Wednesday night. 

I was a little surprised (and some coworkers a little disappointed) the restaurant didn't do their regular menu during NRW - don't quite remember how it happened last year - but I think at the end we all agreed it was worth it! 

I will apologise in advance for the pictures, as it was a little dark and I'm a little hesitant using flash photography at dinner time. I also forgot to take a picture of the menu, so this screenshot will have to do. 

All the restaurants who did dinner for NRW2017 had the same complimentary cocktails, so this time around, I decided to go for the Absolut Mule - and it was great!! I wish I'd chosen this earlier too. With vodka, ginger beer and fresh lime juice, it was perfectly light and refreshing - exactly the drink that the summer night inspired. 

My choices this dinner shouldn't come as a surprise to anyone - for starters, I chose the sweet potato, butternut and ginger soup. And yes, it was even more delicious than it sounds! The only thing I didn't like about this was that the salt was on the lower side. What may come as a surprise to those of you who know me is that I tried a bite of the tuna tartar that my coworker ordered - and I really liked it!! I like sushi, but for some reason the thought of tartar (and especially tuna) has always terrified me. However, the avocado, lime and soy sauce made it seem more bearable, and I was very pleasantly surprised by the taste. It was smooth and creamy and a perfect, melt in your mouth blend of flavours. 

Tuna tartar with avocado

Next up? The pepper steak, of course. I briefly toyed with the idea of getting the amaretti tortellini, but after some deliberation (coughpeerpressurecough), decided to go for some steak instead - and it was an excellent choice. 

As I've undoubtedly mentioned before, I'm a steak heathen. When asked how I like my steak, my answer will always be something along the lines of "so well done it's almost burnt. Make sure it's all the way dead, please." And yes, it's always a source of disappointment to those around me. When most people envision steak well-done, they think of tough, chewy leather. Absolutely not the case here. About Thyme's pepper steak, even well done, was perfectly soft and juicy, and all the flavours blended together really well! The dish didn't even need the potatoes on the side. The onion rings on top and the vegetables on the side (which were fresh and crispy and perfect) complemented it beautifully. The pepper sauce was rich and creamy, with the subtlety of thyme really hitting it home. Definitely a ten out of ten on this one - even better than steak I've had in some of Nairobi's famous restaurants who're famed for it! My coworker, who was initially apprehensive about ordering the steak, pretty much had love hearts erupting out of his eyes every time he took a bite of his.  

 What I also liked is that this portion of steak was a LOT more manageable than their regular portions, which I quite appreciated.

The picture absolutely doesn't do the steak justice!

The sticky date pudding sounded too good to pass up, so despite how full I already was by this stage, I managed to do a good job with it. It was really good, and the toffee sauce/ ice cream mixture was DIVINE. The pudding was a little sweeter than I expected, but not sickeningly so. 

My coworkers tried the peanut butter ice cream pie (verdict? GOOD!) and the crème brûlée. From what they told me, the latter could have been a little more brûlée and a little less crème. Perhaps a shallower dish would've helped!

Peanut butter ice cream pie

Sticky date pudding

Crème brûlée

Overall verdict? I think About Thyme was my favourite out of the restaurants I visited this NRW! Which one did you like best?

Nairobi Restaurant Week 2016 (Part 1)

If you know anything about me at all by now, it should be this- I'm a huge food and wine lover. Combine that with a love of writing, and I resolved to make sure I write more about food and wine this year!

Nairobi Restaurant Week ran from the 28th of January to the 7th of February, with some restaurants extending until the 12th. Around 50 of the city's finest restaurants designed special 3 course menus for KSH. 1500 or 2500, and 2 course lunch menus were also available, for KSH. 1000 or 1800. This was the first Nairobi Restaurant Week I was actually in the country for, so I was really excited to attend!

I managed to attend 3 restaurants this time, and hopefully next year, with a little bit of planning, I'll be able to try more! I managed to do About Thyme, OhCha Noodle Bar and Zen Garden.

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About Thyme 

I started off NRW 2016 by heading to About Thyme for a lovely lunch with my mum. We both decided to do two courses, and share a starter and a dessert. A good thing too, since we were both so full by the end of it! 

For starters, we had the Golden Sweetcorn Fritters with Avocado Salsa. 

Golden Sweetcorn Fritters with Avocado Salsa

I really enjoyed these, especially with the avocado and lemon (or was it lime? I confess to being horribly ignorant about the differences). I've only ever had salsa that definitely had hints of red and came in a bowl, so this was a cool change. I definitely wouldn't mind trying these again- maybe they could add them to their regular menu? Hint hint? The only thing I think would've made them a little better would be a little chilli on the side- and I definitely used the sauce they gave! 

For the main meal, my mum ordered the Tamarind and Chilli Tilapia, and I had the Morendat New York Farm Strip Steak on a Mushroom Puff Tartlet. 

Tamarind and Chilli Tilapia

Morendat New York Farm Strip Steak on a Mushroom Puff Tartlet

My mum says that the fish was excellent, and the bite I stole definitely confirmed this. Unsurprisingly, I wasn't as interested in the kale as she was, so I can't comment on this! While my steak was good, I felt that it definitely couldn't measure up to About Thyme's famous pepper steak (seriously, it's so good), so part of my meal was spent fondly thinking about the latter. However, I loved the mushroom sauce, and the combination with the tartlet! The veggies were done well, and I actually finished them.

NB: I know this might make some of you stop reading, but I feel like I must warn you- I order my steak well done. Like, almost burnt. No chance of anything bleeding on my plate!

For dessert, Mum and I went for the dessert trio, which consisted of a chocolate pot, banoffee tartlet and granadilla/lime cheesecake. Oh. My. Goodness. I'd've happily come back to do NRW at About Thyme and had this for all three courses (and I expressed as much to the owner). This trio was DIVINE!

Dessert Trio

Aside from the food, the service was warm and friendly as usual, and I noticed Deborah (the owner) going around and checking on everyone, including us. I'd never sat in the garden before, and I think it was a pleasant location for lunch. Bonus points for the fact that I didn't get eaten alive by mosquitoes as I usually do! 

If they had to add anything from their NRW 2016 menu to their regular one, I would strongly suggest the dessert!! 

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Keep an eye out for my next post, in which I talk all about OhCha and Zen! 

About Thyme: Restaurant Review

Having recently moved to Kenya, I've been eager to connect with other bloggers in the area. Unfortunately the only one I knew is the talented Aniqah Khalid of Maisha, but I was lucky enough to get to meet Jean Wandimi of The Wine and Food Review last week. We arranged to meet at About Thyme, on Eldama Ravine. I hadn't been for years and years, and was curious to see what I would find. However, the experience was absolutely fantastic!

I absolutely love the cozy ambience that About Thyme has created, and actually think it would be an absolutely fantastic place for writers to work and stay inspired (hint: don't be surprised to find me typing here)!

The service was fast, friendly and efficient. Our server was knowledgeable and willing to help. Despite it being only a Tuesday afternoon, there was a steady stream of people coming in, which I think in itself speaks volumes. The manager/owner (I should have probably clarified which) kept checking in on us and other guests, and was actively engaged in what was going on around her.

Since I was still suffering from a cold at that point, we chose to sit inside. I didn't order any wine for the same reason, and went for a cup of soothing green tea. However, I was pleased at the extensive range of wines, cocktails and other alcoholic beverages that they serve, and do intend to return to try the same!

Luckily for us, the menu was extensive and didn't just feature the 'usual' stuff. They had a quick lunch offer, which consisted of tea or coffee, a main meal, and a dessert at an affordable price. Jean chose this, and ordered the English fish and chips. I chose from the main menu, and actually ordered based upon the (great) recommendation from our server. I went for the pumpkin and amaretti tortellini. 

It was ABSOLUTELY amazing! The flavours blended together very well and almost exploded in my mouth (pardon the cliche), the presentation was excellent, and the food was served at a good temperature. On top of that, I was served a very hearty portion and so had enough for leftovers later! I don't usually order tortellini at restaurants, but have changed my mind after this experience. 

While I didn't have much room for dessert, Jean's dish came with a dessert, so I tried some of the fruit off of her fruit platter. 

However, I definitely do want to return to try the drinks as mentioned above, and the desserts (if you're not convinced, check out some of the pictures below). Looking for a great place to eat at affordable prices and with a fantastic ambience? Do check out About Thyme!