The Kenyan Nomad

The Kenyan Nomad

Wednesday, July 17, 2013

Pasta in Mushroom Sauce

One of my favourite recipes!

2 packets sliced mushrooms. 
2 packets pasta (boiled)
Grated Cheese (preferably mozarella or parmesan)
Parsley for garnishing
Whipping cream 1 and a half packet
Salt to taste
Pepper to taste
Rind of lemon

Heat the butter. 
Add the mushrooms and sauté for 2 minutes. 
Add cream, salt, pepper and rind of lemon. Stir. 
Add the boiled pasta. Stir. 
Add a large portion of the cheese and stir. 
Finally, sprinkle some leftover cheese and parsley on top. Serve.

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