Pasta in Mushroom Sauce

One of my favourite recipes!

Ingredients

Butter

2 packets sliced mushrooms. 

2 packets pasta (boiled)

Grated Cheese (preferably mozarella or parmesan)

Parsley for garnishing

Whipping cream 1 and a half packet

Salt to taste

Pepper to taste

Rind of lemon

Method

Heat the butter. 

Add the mushrooms and sauté for 2 minutes. 

Add cream, salt, pepper and rind of lemon. Stir. 

Add the boiled pasta. Stir. 

Add a large portion of the cheese and stir. 

Finally, sprinkle some leftover cheese and parsley on top. Serve.