As the Young Women Social Entrepreneurs (Nairobi) board, we decided to grab a Saturday lunch at the Arbor. Two birds, one stone and all that. Nairobi Restaurant Week 2017's lunches went for 950 Ksh. for two courses.
Those of you who read my previous review will remember how much I loved their mulled wine. This time around, I ordered sangria (regular menu) - but not before I begged them to add mulled wine to their regular menu. Valentine's Day specials, anyone? I did like the sangria - it was fresh and fruity, but I think it could've done better with a spicier red wine. (Or maybe I was pining over the mulled wine... #notsosubtlehint)
The next time I go, I'd love to try the chilli mango juice. Doesn't it look (and sound) amazing? On another note, I feel incredibly fortunate to live in Kenya where amazing fruit is in season pretty much the whole year. I remember speaking to someone back in Sewanee who mentioned that they'd never had a real mango before. I was flabbergasted!!
For my two courses, I decided to do the crispy herbed wedges with a chicken Arbor wrap. Others around the table chose other items, like the pie tee and chicken pad thai, the Arbor salad and lamb Arbor wrap, the Arbor salad and siciliana pasta, and the Arbor salad with teriyaki pasta.
Can we take a moment to appreciate the beauty of those wedges? They were delicious!! The seasoning was perfect, they were fresh and crisp, and went perfectly with the dipping sauce they came with. Definitely something I'll order again, and it also reinforces something I learnt back in December - the Arbor is one of those rare Nairobi restaurants that actually makes potatoes exciting.
The chicken wrap was also really good - fresh, and I loved how well it went with the aioli! Personally I'd have preferred less onions, but I was able to yank them out as I wished. My friend who ordered the lamb wrap really liked it too. The lamb was soft, and the sauce, gherkins, cheese and olives complemented it well. I didn't try the side salad, but she did, and didn't like it too much.
|Pie tee - nice and crunchy, and went very well with the sauces.|
|The Arbor salad (huge portion for an appetiser!!) with garlic bread. I gave the salad a miss but tried the garlic bread and it was to DIE for. Can they have that as a standalone item on the menu please?|
|Teriyaki pasta with chicken. I definitely need to order this the next time I go! It had a nice sesame ginger flavour, with soy and honey in the background.|
Overall verdict: Great job by the Arbor! I'm already in love with the space, and their food is proving to be amazing every time I go, so that's a plus. Only two things to complain about this time - the service was a little bit slow (there was a significant wait between appetisers and the main meal), and when we ordered the sorbet for dessert, the raspberry was significantly less than the vanilla ice cream - not the case when I visited in December.
For those of you who haven't been to the Arbor yet - take advantage of this lovely weather and head over for a weekend lunch!!